Cooking
The JHSNJ Cookbook is at the printer’s and will be available in time for Mother’s Day at $18 each, plus shipping. If you have not ordered your copy yet, and would like to do so, contact us at jhsnnj@gmail.com. Indicate ‘Cookbook’ on the subject line and include your name, number of copies and contact information (phone number or email address). The following photos show samples of our local cooks and bakers as they prepare their Jewish holiday treats.
Andrea Singer of B’nai B’rith Women preparing hamantaschen, 1991.
Chef Hillel Gold from Congregation Sons of Israel of Leonia waving to his foodie fans. Date unknown.
Sally Seymour from Congregation Sons of Israel of Leonia slicing bread. Date unknown.
Volunteer learning how to mix latkes ingredients from a Daughters of Miriam resident. Names and date unknown.
The upper left image is of Karen Jurman from United Synagogue of Hoboken preparing her Matzah Lasagna, 2020.
The upper right image is of students from Bris Avrohom of Fair Lawn having fun learning how to make Hanukkah treats.